Carmela Di Caro oil-producing firm, makes an excellent extra-virgin olive oil, extolled by gourmet for its unique taste and valued by nutritionists as an “elixir of life”. The firm follows the olive growing tradition that has been strictly observed for centuries in the Sicilian province of Trapani, and which assures the highest quality level during the whole production process.
Aware of the interest of its customers, Carmela Di Caro offers a wide range of high quality products indicated for a daily use.
- THE EXTRA VIRGIN OLIVE OILS
- I MONOCULTIVAR
- CERTIFIED EXTRA VIRGIN OLIVE OILS: ORGANIC EXTRA VIRGIN - P.G.I. - P.D.O.
RUSTICO · Extra virgin olive oil
A fruity, lightly spicy oil, obtained from olives milled immediately after being picked, always following the strict process of quality, Rustico is a non filtrated oil, with a characteristic taste.
Suitable for every courses, it is an excellent dressing both for cold and cooked dishes.
PACKAGING
- “Quadra” bottle 1 L
- “Dorica” bottle 0,25 L - 0,50 L - 0,75 L - 1 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L
COELIUM · Extra virgin olive oil
Coelium is a sweet-smelling and fruity oil. Its well-balanced taste is recommended as an ideal ingredient for each kind of courses.
The special mix of the three “cultivar” Cerasuola, Nocellara and Biancolilla, make of it a precious dressing for most of the courses, both for a raw use for dressings and for cooking.
PACKAGING
- “Fiorentina” bottle 0,25 L - 0,50 L - 0,75 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L
FIVE LEAVES · Extra virgin olive oil
Blend of selected EU olive oils, Five Leaves is an extra virgin which is pleasant and full of fragrance thanks to the different cultivars it is extracted from.
Its use is ideal as a condiment as well as in cooking, even raw.
PACKAGING
- “Marasca” bottle 0,25 L - 0,50 L - 1 L
- Cans 3 L - 5 L
COELIUM
Extra virgin olive oil
monocultivar NOCELLARA
Coelium Nocellara is extra virgin oil that is full of character, intensely fruity and pleasantly spicy: the ideal accompaniment to savoury dishes.
Thanks to its strong personality, it is excellent for seasoning rich salads, legume soups and roast dinners.
PACKAGING
- “Fiorentina” bottle 0,25 L - 0,50 L - 0,75 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L
COELIUM
Extra virgin olive oil
monocultivar BIANCOLILLA
A fruity extra virgin oil from Biancolilla olives; sweetened by a hint of almonds it is ideal for bringing out light flavours.
Delicate and slightly spicy, it is excellent for seasoning raw fish, crustaceans, fresh cheeses.
PACKAGING
- “Fiorentina” bottle 0,25 L - 0,50 L - 0,75 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L
ZEFIRO BIO · Organic extra virgin olive oil
Zefiro Biologico is an extra virgin olive oil from organic agriculture. The rules are strictly followed, from the cultivation of the olive trees to the transformation of he fruit in the oil mill - with subsequent storage and bottling of the oil - guarantees the quality and naturalness of the product. Furthermore, the olives are milled within 24 hours of their picking, maintaining all of the organoleptic characteristics and nutritional values of the fruit.
PACKAGING
- “Fiorentina” bottle 0,25 L - 0,50 L - 0,75 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L
RUSTICO
Extra virgin olive oil - P.G.I. SICILIA
SICILY IN AN EXTRA VIRGIN
The extra virgin olive oil P.G.I. Rustico originates in the largest island in the Mediterranean, where the climatic conditions have determined and handed down the cultivation of the olive tree for thousands of years. Exclusively from the olive groves of Sicily, and here traditionally extracted and packaged - as per production specifications of products certified by the Protected Geographical Indication -, this oil holds the sun, the sea, the strength of this land.
PACKAGING
- “Dorica” bottle 0,25 L - 0,50 L - 0,75 L
ZEFIRO Extra virgin olive oil - D.O.P. Valli Trapanesi
A SPECIAL TASTE AND SMELL FROM SELECTIONED VARIETIES
Obtained from the olive groves of the “Valli Trapanesi”, Zefiro is a palatable and lightly spicy extra virgin oil, with a fruity smell.
Suitable for every courses, specially advised on both raw and coocked vegetables and fish dishes.
PACKAGING
- “Fiorentina” bottle 0,25 L - 0,50 L - 0,75 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L
OROBELLO
Extra virgin olive oil
D.O.P. Valli Trapanesi
THE MIX OF FLAVOURS OF THE BEST “CULTIVAR”
This oil is obtained from the two cultivar of Cerasuola and Nocellara del Belice. Thanks to the strict production process, which includes the natural “settling” method, Orobello oil keeps all the natural flavours of the olives.
Ideal as a condiment for dishes of vegetables and legumes, both raw and cooked, and for gastronomic preparations based on white meat and fish.
PACKAGING
- “Fiorentina” bottle 0,25 L - 0,50 L - 0,75 L
- Cans 0,25 L - 0,50 L - 1 L - 3 L - 5 L